TTP Agro’s journey began with a focus on harnessing the potential of tapioca residue, a by-product from tapioca starch factories. Recognizing the untapped value in these residues, TTP Agro pioneered the pelletization and organic processing of tapioca residue, quickly becoming Thailand’s largest exporter of organic tapioca residue pellets. This early success established the foundation for our commitment to innovation and sustainable practices.

In a significant move towards globalization, our Thai team and South Korean experts formed a robust alliance, enhancing our research and development capabilities. This collaboration has been instrumental in driving our growth and helping us transition into a more prominent international player. Today, TTP Agro continues to innovate, developing new products that meet global demands and contribute to a sustainable future.

As we expanded our vision, TTP Agro entered into a fruitful collaboration with South Korean experts, combining advanced technologies and deep industry knowledge to further develop and diversify our product offerings. This partnership facilitated the transformation of various agricultural and food industry by-products into high-quality, sustainable products, setting new standards in the industry.